This punch was served at a wedding reception we attended back in 1972. I remember it was so good, I asked the bride for the recipe.
Jennifer's Wedding Punch
4 oz. lemon juice
4 oz. pineapple juice
3 oz. fruit cordial
8 oz. brandy
3 oz. grenadine
1 bottle - white wine
2 bottles - champagne
Mix all, except for the champagne, over ice in a bowl.
Add the champagne, and some fruit just before serving.
32 servings, depending on who's serving
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