Holly's Best Zucchini Bread Recipe

It's probably the outrageous amount of sugar that makes this bread so good. I usually halve the amount of sugar, and it's still the best zucchini bread recipe I've made.

Holly's Best Zucchini Bread Recipe

Sift dry ingredients, and set aside:
3 C. all purpose flour
1 t. baking soda
1t. salt
1/4 t. baking powder

Cream the following ingredients:
3 eggs
1 C. vegetable oil
2 1/2 C. white sugar
1 t. vanilla
1 t. cinnamon

Combine the dry mixture with the creamed ingredients.
Add 2 Cups grated zucchini - leave the peels on
Add 1 Cup of chopped walnuts, if desired.

Bake in two greased loaf pans at 350 degrees F., for about one hour.
This recipe will also make 5-6 mini loaves - I use the disposable aluminum mini loaf pans.