It's probably the outrageous amount of sugar that makes this bread so good. I usually halve the amount of sugar, and it's still the best zucchini bread recipe I've made.
Holly's Best Zucchini Bread Recipe
Sift dry ingredients, and set aside:
3 C. all purpose flour
1 t. baking soda
1t. salt
1/4 t. baking powder
Cream the following ingredients:
3 eggs
1 C. vegetable oil
2 1/2 C. white sugar
1 t. vanilla
1 t. cinnamon
Combine the dry mixture with the creamed ingredients.
Add 2 Cups grated zucchini - leave the peels on
Add 1 Cup of chopped walnuts, if desired.
Bake in two greased loaf pans at 350 degrees F., for about one hour.
This recipe will also make 5-6 mini loaves - I use the disposable aluminum mini loaf pans.
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